The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved irrigation facilities, and (6) improved farm implements and crop protection measures (Singh, 2000; Brainerd and Menon, 2014) and modifications in farm equipment. Answer:
-Frontiers.org
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